Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie Recipe
Ingredients: cooking spray or oil mister; 16 gingersnap thins (like Anna’s); 2 tbsp. melted butter; 1 (15-ounce) can pumpkin puree; 1 (12-ounce) can evaporated skim milk; 3 egg whites; 1/2 tsp. salt; 3 tsp. pumpkin pie spice; 1 tsp. vanilla extract; 2/3 c. granulated sugar

"This Pumpkin Gingersnap Pie recipe is adapted from the classic Weight Watchers Crustless Pumpkin Pie. An easy fall dessert!..."

INGREDIENTS

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cooking spray or oil mister

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16 gingersnap thins (like Anna’s)

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2 tbsp. melted butter

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1 (15-ounce) can pumpkin puree

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1 (12-ounce) can evaporated skim milk

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3 egg whites

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1/2 tsp. salt

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3 tsp. pumpkin pie spice

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1 tsp. vanilla extract

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2/3 c. granulated sugar

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