Pumpkin Gingersnap Parfaits
"Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. —Lorri Hazen, Twin Falls, Idaho..."
INGREDIENTS
•
1-1/3 cups canned pumpkin
•
1 package (8 ounces) Mascarpone cheese
•
1/3 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon grated orange zest
•
1/2 teaspoon ground cloves
•
1/4 teaspoon ground ginger
•
1/3 cup spiced rum or Amaretto, optional
•
1 cup heavy whipping cream
•
1/4 cup confectioners' sugar
•
1 teaspoon vanilla extract
•
1 cup crumbled gingersnap cookies (about 20 cookies)
Comments & Reviews
Just A Pinch Sweepstakes