Pumpkin Gingersnap Cookies

Name: Pumpkin Gingersnap Cookies
Yield: 3
Ingredients: ½ cup of butter, at room temperature 1 cup granulated sugar, plus more for rolling the cookies ½ cup of pure pumpkin (I used Libby's canned pumpkin) ¼ cup of molasses 1 large egg 1 teaspoon vanilla extract 2 ⅓ cups all-purp

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INGREDIENTS

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½ cup of butter, at room temperature 1 cup granulated sugar, plus more for rolling the cookies ½ cup of pure pumpkin (I used Libby's canned pumpkin) ¼ cup of molasses 1 large egg 1 teaspoon vanilla extract 2 ⅓ cups all-purp

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