Pumpkin Gingersnap Cookies

Name: Pumpkin Gingersnap Cookies
Ingredients: 1/2 cup butter, room temperature; 1 cup granulated sugar (plus more for rolling the cookies); 1/2 cup pure pumpkin puree; 1/4 cup molasses; 1 large egg; 1 tsp vanilla; 2 1/3 cups all-purpose flour; 2 tsp baking soda; 2 tsp cinnamon; 1 1/2 tsp ground ginger; 1 tsp ground cloves; 1/2 tsp salt

"Apparently I am on a pumpkin gingersnap kick because any recipe I see with those two words has me making it the next day! I am still counting down the days until I make my Gingersnap..."

INGREDIENTS

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1/2 cup butter, room temperature

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1 cup granulated sugar (plus more for rolling the cookies)

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1/2 cup pure pumpkin puree

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1/4 cup molasses

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1 large egg

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1 tsp vanilla

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2 1/3 cups all-purpose flour

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2 tsp baking soda

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2 tsp cinnamon

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1 1/2 tsp ground ginger

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1 tsp ground cloves

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1/2 tsp salt

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