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Pumpkin Gingersnap Cookies
INGREDIENTS
•
½ cup of butter, room temperature 1 ¼ cups granulated sugar, divided 1 large egg ½ cup of pure pumpkin ¼ cup of molasses 1 teaspoon vanilla extract 2 ⅓ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinna
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6
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