Pumpkin Gingerbread with Maple Pecan Icing

Name: Pumpkin Gingerbread with Maple Pecan Icing
Ingredients: Ingredients:; Cake; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup molasses; 1 cup pumpkin puree (not pie filling); 1 cup boiling water; 2-1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ginger; 1 teaspoon cinnamon; Icing; 4 tablespoons butter; 3 tablespoons real maple syrup; 3 tablespoons heavy cream; 1 cup powdered sugar; 1/2 cup chopped pecans

Pumpkin Gingerbread with Maple Pecan Icing was pinched from <a href="http://www.fromvalerieskitchen.com/2011/10/pumpkin-gingerbread-with-maple-pecan-icing/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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Ingredients:

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Cake

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1/2 cup butter, softened

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1/2 cup sugar

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2 eggs

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1/2 cup molasses

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1 cup pumpkin puree (not pie filling)

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1 cup boiling water

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2-1/4 cups flour

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1/2 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon ginger

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1 teaspoon cinnamon

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Icing

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4 tablespoons butter

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3 tablespoons real maple syrup

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3 tablespoons heavy cream

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1 cup powdered sugar

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1/2 cup chopped pecans

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