Pumpkin Gingerbread with Caramel Sauce
"Bake this delicious nutty gingerbread cake topped with ice cream and served with sauce – perfect holiday gift...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 cup granulated sugar
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2/3 cup butter or margarine
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3/4 cup coarsely chopped pecans
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1 1/2 teaspoons ground ginger
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground cloves
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3/4 cup buttermilk
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1/2 cup light molasses
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1/2 cup canned pumpkin (not pumpkin pie mix)
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1 egg
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1/2 cup butter or margarine
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1 1/4 cups packed brown sugar
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2 tablespoons light corn syrup
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1/2 cup whipping cream
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Ice cream, if desired
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Chopped pecans, if desired
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