Pumpkin Gingerbread W. Caramel Sauce

Name: Pumpkin Gingerbread W. Caramel Sauce
Prep time: 30 min
Cook time: 50 min
Yield: 1 (66 g)
Ingredients: 2/3 cup margarine (150 mL); 1/2 cup brown sugar (125 mL); 1 egg; 1/2 cup cooked pumpkin (125 mL); 1/3 cup molasses (75 mL); 1 teaspoon baking soda (5 mL); 1 teaspoon ground cinnamon (5 mL); 1 teaspoon ginger (5 mL); 1/4 teaspoon ground cloves (1 mL); 1/4 teaspoon salt (mL); 2/3 cup buttermilk (150 mL) or 2/3 cup soured milk (150 mL); 1/2 cup raisins (125 mL) (optional) or 1/2 cup nuts (125 mL) (optional)

Pumpkin Gingerbread W. Caramel Sauce was pinched from <a href="http://www.food.com/recipe/pumpkin-gingerbread-w-caramel-sauce-506726" target="_blank">www.food.com.</a>

"This recipe is from a 1998 Fall Favorites Pamphlet. It's the best gingerbread I've ever had. Note: Reduce oven temperature b 25 F (10 C) if using a glass pan...."

INGREDIENTS

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2/3 cup margarine (150 mL)

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1/2 cup brown sugar (125 mL)

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1 egg

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1/2 cup cooked pumpkin (125 mL)

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1/3 cup molasses (75 mL)

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1 teaspoon baking soda (5 mL)

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1 teaspoon ground cinnamon (5 mL)

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1 teaspoon ginger (5 mL)

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1/4 teaspoon ground cloves (1 mL)

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1/4 teaspoon salt (mL)

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2/3 cup buttermilk (150 mL) or 2/3 cup soured milk (150 mL)

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1/2 cup raisins (125 mL) (optional) or 1/2 cup nuts (125 mL) (optional)

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