Pumpkin-Gingerbread Truffles

Name: Pumpkin-Gingerbread Truffles
Yield: 30
Ingredients: 5 ounces bittersweet chocolate (60% to 70% cocoa butter), chopped; 5 ounces semisweet chocolate, chopped; 1/2 cup finely crushed gingersnaps; 1 3 ounce package cream cheese, softened; 1/3 cup canned pumpkin; 1 tablespoon powdered sugar; 1/2 teaspoon finely shredded orange peel; 1/8 teaspoon ground cinnamon; Dash kosher salt; 1 tablespoon unsweetened cocoa powder or finely crushed gingersnaps

Pumpkin-Gingerbread Truffles was pinched from <a href="http://www.bhg.com/recipe/pumpkin-gingerbread-truffles/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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5 ounces bittersweet chocolate (60% to 70% cocoa butter), chopped

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5 ounces semisweet chocolate, chopped

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1/2 cup finely crushed gingersnaps

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1 3 ounce package cream cheese, softened

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1/3 cup canned pumpkin

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1 tablespoon powdered sugar

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1/2 teaspoon finely shredded orange peel

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1/8 teaspoon ground cinnamon

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Dash kosher salt

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1 tablespoon unsweetened cocoa powder or finely crushed gingersnaps

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