Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Ingredients: 1 gingerbread cake, prepared; 2 packages cream cheese, softened; 2 15 oz. cans pumpkin; 2/3 cup packed light brown sugar; 2 T. ground cinnamon; 2 t. vanilla; 1 16 oz. whipped topping; Walnuts or pecans for topping; Pumpkin Dip; 1 8 oz pkg. cream cheese, softened; 1 15 oz can pumpkin; 1/3 cup brown sugar; 3 t. maple syrup; 1 T. cinnamon; Whip cream cheese. Add all other ingredients. Stir well.

Pumpkin Gingerbread Trifle was pinched from <a href="http://www.holidayspage.net/pumpkin-gingerbread-trifle/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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1 gingerbread cake, prepared

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2 packages cream cheese, softened

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2 15 oz. cans pumpkin

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2/3 cup packed light brown sugar

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2 T. ground cinnamon

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2 t. vanilla

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1 16 oz. whipped topping

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Walnuts or pecans for topping

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Pumpkin Dip

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1 8 oz pkg. cream cheese, softened

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1 15 oz can pumpkin

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1/3 cup brown sugar

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3 t. maple syrup

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1 T. cinnamon

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Whip cream cheese. Add all other ingredients. Stir well.

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