Pumpkin-Gingerbread Crumble Bars

Name: Pumpkin-Gingerbread Crumble Bars
Yield: 24 servings
Ingredients: 2-1/4 cups flour; 1 Tbsp. CALUMET Baking Powder; 2 tsp. pumpkin pie spice, divided; 1 cup butter, softened; 1-1/4 cups sugar, divided; 1/2 cup molasses, divided; 1/2 cup old-fashioned or quick-cooking oats; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup canned pumpkin; 1 tsp. vanilla; 2 eggs

Pumpkin-Gingerbread Crumble Bars was pinched from <a href="http://www.kraftrecipes.com/recipes/pumpkin-gingerbread-crumble-bars-155535.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2-1/4 cups flour

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1 Tbsp. CALUMET Baking Powder

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2 tsp. pumpkin pie spice, divided

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1 cup butter, softened

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1-1/4 cups sugar, divided

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1/2 cup molasses, divided

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1/2 cup old-fashioned or quick-cooking oats

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1 cup canned pumpkin

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1 tsp. vanilla

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2 eggs

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