Pumpkin Gingerbread Cheesecake {Gingerbread Oreo Cookie Crust}

Name: Pumpkin Gingerbread Cheesecake {Gingerbread Oreo Cookie Crust}
Ingredients: 1 - 15.25 oz package Gingerbread Oreos, crushed (reserve 1/2 cup for topping); 2 - 8 oz packages cream cheese; 2/3 - cup packed brown sugar; 1/4 - cup regular sugar; 1 1/2 - cups solid packed pumpkin or use homemade pumpkin puree; 1 - teaspoon vanilla extract; 1/4 - teaspoon salt; 1 - teaspoon pumpkin pie spice; 1/4 - teaspoon ground cinnamon; 2 - eggs, room temperature; caramel sundae syrup ( I used Smuckers)

$Pumpkin Gingerbread Cheesecake {Gingerbread Oreo Cookie Crust} was pinched from <a href="http://www.mommyskitchen.net/2012/10/pumpkin-gingerbread-cheesecake.html" target="_blank">www.mommyskitchen.net.</a>$

INGREDIENTS

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1 - 15.25 oz package Gingerbread Oreos, crushed (reserve 1/2 cup for topping)

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2 - 8 oz packages cream cheese

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2/3 - cup packed brown sugar

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1/4 - cup regular sugar

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1 1/2 - cups solid packed pumpkin or use homemade pumpkin puree

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1 - teaspoon vanilla extract

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1/4 - teaspoon salt

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1 - teaspoon pumpkin pie spice

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1/4 - teaspoon ground cinnamon

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2 - eggs, room temperature

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caramel sundae syrup ( I used Smuckers)

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