Real Recipes From Real Home Cooks ®
Pumpkin Gingerbread Bundt Coffee Cake
"If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family and friends look forward to moist slices every year. —Suzanne Loveland of Edinburg, Virginia..."
INGREDIENTS
•
2 Nellie’s Free Range Eggs
•
1/2 cup egg substitute
•
1 can (15 ounces) solid-pack pumpkin
•
1-1/2 cups honey
•
1/2 cup butter, melted
•
1/2 cup fat-free plain yogurt
•
1 cup toasted wheat germ
•
3 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons ground ginger
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
1/4 teaspoon ground cloves
•
ICING:
•
3/4 cup confectioners' sugar
•
2 teaspoons fat-free milk
•
1/4 teaspoon vanilla extract
►
ADVERTISEMENT