Pumpkin Gingerbread Blender Muffins By OhMyVeggies.com
"Perfectly moist and sweet Pumpkin Gingerbread Muffins are made easy in a blender. They're also gluten-free, oil-free, and dairy-free!..."
INGREDIENTS
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2 and 1/4 cups rolled oats*
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1/2 cup pumpkin puree
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1/2 cup pure maple syrup
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2 eggs
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1 tablespoon vanilla extract
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1/2 cup unsweetened vanilla almond milk
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1/4 cup molasses
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4 tablespoons almond butter
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2 tablespoons brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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