INGREDIENTS
•
3 cups sugar
•
1 cup vegetable oil
•
4 large eggs
•
2/3 cup water
•
1 (15 ounce) cansolid pumpkin puree
•
2 teaspoons ground ginger
•
1 teaspoon ground allspice
•
1 teaspoon ground cinnamon
•
1 teaspoon ground cloves
•
3 1/2 cups flour
•
2 teaspoons baking soda
•
1 1/2 teaspoons salt
•
1/2 teaspoon baking powder