Pumpkin Gingerbread
INGREDIENTS
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3 cups sugar
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½ cup canola oil
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½ cup unsweetened applesauce
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4 large eggs
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2/3 cup water
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1 (15 oz) can pumpkin (not canned pumpkin pie)
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2 teaspoons ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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2 ½ cups spelt flour or whole wheat pastry flour
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1 cup all-purpose flour
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2 teaspoons baking soda
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1 ½ teaspoons salt
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½ teaspoon baking powder
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