PUMPKIN GINGER SOUP

Name: PUMPKIN GINGER SOUP
Ingredients: 2 lbs. pumpkin or squash, peeled, cubed; 1 large sweet (Vidalia or Sweet Spanish) onion, peeled; 2 large cloves garlic, minced; 3-4 cups low sodium chicken broth; 1/4 tsp. ground cinnamon or 2-3 sticks whole; sea salt and freshly ground black or colored pepper, (about 1/4 tsp. or to taste); 2 tbsp. fresh ginger, peeled and finely minced; 1 cup plain yogurt; 1 tbsp. fresh parsley, minced; paprika (optional)

INGREDIENTS

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2 lbs. pumpkin or squash, peeled, cubed

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1 large sweet (Vidalia or Sweet Spanish) onion, peeled

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2 large cloves garlic, minced

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3-4 cups low sodium chicken broth

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1/4 tsp. ground cinnamon or 2-3 sticks whole

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sea salt and freshly ground black or colored pepper, (about 1/4 tsp. or to taste)

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2 tbsp. fresh ginger, peeled and finely minced

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1 cup plain yogurt

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1 tbsp. fresh parsley, minced

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paprika (optional)

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