Pumpkin Ginger Rugelach
"Flaky pastry crust with ginger and pumpkin pie spice flavored filling — these traditional Jewish Rugelach look impressive on a dessert platter and taste even better. ...MORE+ LESS-..."
INGREDIENTS
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1 refrigerated pie crust, softened as directed on box
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4 oz (half of 8-oz package) cream cheese, softened
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2 tablespoons packed brown sugar
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1/2 teaspoon pumpkin pie spice
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1/2 cup chopped pecans, toasted
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2 tablespoons chopped crystallized ginger
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1 egg
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1 tablespoon milk
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2 tablespoons cinnamon-sugar
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