Pumpkin Ginger Cheesecake
"Pumpkin Ginger Cheesecake has a memorable blend of flavors and will add extra flair to your holiday entertaining with family and friends...."
INGREDIENTS
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CRUST
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1 1/2 1 1/2 cups gingersnap cookie crumbs (about 36 cookies)
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1/4 1/4 cup granulated sugar
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3 3 tablespoons butter or margarine, melted
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CHEESECAKE
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3 3 pkgs. (8 oz. each)
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1 1 cup granulated sugar
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1/4 1/4 cup packed light brown sugar
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2 2 large eggs
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1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
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2 2 tablespoons cornstarch
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3/4 3/4 teaspoon ground ginger
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1/4 1/4 teaspoon ground cloves
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TOPPING
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1 1 container (16 oz.)
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1/3 1/3 cup granulated sugar
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1 1 teaspoon vanilla extract
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Crumbled gingersnap cookies
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