Pumpkin-Ginger Bread Pudding

Name: Pumpkin-Ginger Bread Pudding
Prep time: 25 min
Cook time: 2 h
Yield: 8
Ingredients: 1 4-pound sugar pumpkin or kabocha squash; Extra-virgin olive oil, for brushing; 4 large eggs; 1 cup packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 cups heavy cream; 1 1/2 teaspoons pure vanilla extract; 1 loaf cinnamon brioche, challah or plain pound cake, diced (about 10 cups); 1/2 cup golden raisins; 1/4 cup diced crystallized ginger; Confectioners' sugar, for garnish (optional)

Pumpkin-Ginger Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/pumpkin-ginger-bread-pudding-recipe4/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 4-pound sugar pumpkin or kabocha squash

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Extra-virgin olive oil, for brushing

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4 large eggs

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1 cup packed light brown sugar

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1 1/2 teaspoons ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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2 cups heavy cream

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1 1/2 teaspoons pure vanilla extract

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1 loaf cinnamon brioche, challah or plain pound cake, diced (about 10 cups)

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1/2 cup golden raisins

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1/4 cup diced crystallized ginger

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Confectioners' sugar, for garnish (optional)

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