"If you love hints of cinnamon, ginger, nutmeg and a bold pumpkin flavor then this is for you! This gelato tastes like a frozen crust-less pumpkin pie with whipped cream and all!..."
INGREDIENTS
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2 cups Whole Milk
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¾ cups Brown Sugar
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4 whole Large Egg Yolks, Room Temperature
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1 dash Salt
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¼ cups Granulated Sugar
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1 can (15-ounce Can) Pure 100% Pumpkin
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1 teaspoon Ground Cinnamon
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1-½ teaspoon Ground Ginger
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½ teaspoons Ground Nutmeg
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⅛ teaspoons Allspice
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1 cup Heavy Cream
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¾ teaspoons Vanilla Extract
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2 Tablespoons Bourbon (optional)