Pumpkin Fudge

Name: Pumpkin Fudge
Prep time: 10 min
Cook time: 15 min
Yield: 60 pieces
Ingredients: 6 oz unsalted butter (cut into pieces); 10.5 oz granulated sugar ((1.5 cups)); 11.25 oz brown sugar ((1.5 cups)); 2/3 cup half and half (or cream); 5.33 oz canned pumpkin puree ((2/3 cup)); 1 TBSP pumpkin pie spice; 1/2 tsp salt; 1 tsp vanilla extract; 12 ounces white chocolate chips ((2 cups)); 7 ounces marshmallow cream or fluff ((1 standard jar)); 3.5 oz chopped toasted pecans ((3/4 cup))

Pumpkin Fudge was pinched from <a href="https://www.sugarhero.com/pumpkin-fudge/" target="_blank" rel="noopener">www.sugarhero.com.</a>

"Rich and creamy pumpkin fudge is the perfect fall candy! Brown sugar, pumpkin puree, toasted pecans, and lots of fall spices give this fudge tons of flavor. If you’re not a fan of pecans, adding walnuts or hazelnuts is also a great choice...."

INGREDIENTS

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6 oz unsalted butter (cut into pieces)

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10.5 oz granulated sugar ((1.5 cups))

•

11.25 oz brown sugar ((1.5 cups))

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2/3 cup half and half (or cream)

•

5.33 oz canned pumpkin puree ((2/3 cup))

•

1 TBSP pumpkin pie spice

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1/2 tsp salt

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1 tsp vanilla extract

•

12 ounces white chocolate chips ((2 cups))

•

7 ounces marshmallow cream or fluff ((1 standard jar))

•

3.5 oz chopped toasted pecans ((3/4 cup))

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