Pumpkin Fudge
"Every Thanksgiving I look forward to the taste of pumpkin. This fudge lets me do that and every one loves it.—Marlene Fudge, Rushville, Indiana..."
INGREDIENTS
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1 tablespoon plus 3/4 cup butter, divided
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2 cups sugar
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3/4 cup packed brown sugar
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2/3 cup evaporated milk
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1/2 cup canned pumpkin
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1 teaspoon ground cinnamon
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon ground nutmeg
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1 package (10 ounces) cinnamon baking chips
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1 jar (7 ounces) marshmallow creme
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1 cup chopped pecans
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1 teaspoon vanilla extract
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