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Pumpkin Fudge
INGREDIENTS
•
3/4 C pecans
•
1 t olive oil
•
salt
•
3 C sugar
•
3/4 C butter
•
2/3 C evaporated milk
•
1/2 C canned pumpkin
•
2 T corn syrup
•
1 t pumpkin pie spice
•
12 ounce pkg. white chocolate chips
•
7 ounce jar marshmallow cream
•
1 t vanilla
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