"This easy pumpkin fruit dip recipe takes just five minutes to make. Serve the dip with sliced apples or crackers for a tasty autumn snack...."
INGREDIENTS
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15 ounces pumpkin puree
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1 cup vegan cream cheese (about 8 ounces)
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2 to 3 tablespoons maple syrup (or brown sugar)
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon allspice
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1/8 teaspoon nutmeg
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1 teaspoon vanilla extract