Pumpkin Fritters

Name: Pumpkin Fritters
Ingredients: 1½ cups fresh pumpkin or butternut squash puree, or canned pumpkin(These are ultra-moist. For a lighter crumb, you may want to reduce the amount of pumpkin.); 2 large eggs; ½ cup unbleached all-purpose flour; 2 tsp baking powder; ½ tsp kosher salt; ¾ cup grated Grana Padano or Parmigiano-Reggiano; 2 tbs chopped fresh rosemary; Finely ground black pepper, to taste; Vegetable oil for deep frying

Pumpkin Fritters was pinched from <a href="http://whataboutsecondbreakfast.blogspot.co.nz/2012/09/pumpkin-fritters-with-rosemary-and.html" target="_blank">whataboutsecondbreakfast.blogspot.co.nz.</a>

INGREDIENTS

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1½ cups fresh pumpkin or butternut squash puree, or canned pumpkin(These are ultra-moist. For a lighter crumb, you may want to reduce the amount of pumpkin.)

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2 large eggs

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½ cup unbleached all-purpose flour

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2 tsp baking powder

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½ tsp kosher salt

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¾ cup grated Grana Padano or Parmigiano-Reggiano

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2 tbs chopped fresh rosemary

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Finely ground black pepper, to taste

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Vegetable oil for deep frying

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