INGREDIENTS
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2 cups coarsely shredded pumpkin
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1 teaspoon butter
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1 large egg
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1 1/2 cups milk
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3 tablespoons light brown sugar
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon vanilla extract
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2 cups unsifted all-purpose flour
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3 teaspoons baking powder
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Vegetable oil for frying
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Confectioners' sugar