Pumpkin French Toast with Caramel Syrup
"This is the perfect breakfast for Halloween, Thanksgiving, or any fall day in between. It's a super sweet dish, and the caramel syrup is a wonderful addition to the pumpkin spice flavor. Top it with bacon, and there's no going wrong. It doesn't get much more seasonal than this. Recommended Products: Flat Top Grill Expedition 3X Three Burner Stove Professional Flat Top Griddle 10" Cast Iron Skillet..."
INGREDIENTS
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Day-old bread - 8 slices
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Buttermilk - 1 cup
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Eggs - 3
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Pumpkin puree - 1/4 cup
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Pumpkin pie spice - 1/4 t
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Cinnamon - 1 t
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Brown sugar, firmly packed - 1 & 1/2 cups
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Water - 2 T
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Butter - 3/4 cup
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Light corn syrup - 1/4 cup
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Bacon, thick sliced - 1 pack
Comments & Reviews
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