"Pumpkin French toast made entirely in the waffle iron! Such a quick and easy pumpkin Fall breakfast treat. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love......"
INGREDIENTS
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1/4 cup canned pumpkin puree
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1/2 cup half and half
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1 large egg
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2 tablespoons light brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon freshly grated nutmeg
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dash of ground cloves
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4 slices potato bread
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butter, for serving
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maple syrup, for serving