INGREDIENTS
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1 C whole wheat flour
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1 C all-purpose flour
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1/3 C sugar
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1/4 C brown sugar
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2 tsp baking powder
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp salt
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1 C milk (soy milk or almond milk would work)
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1/2 C pumpkin puree
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2 eggs
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3 tbsp butter, melted and cooled
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1 tsp maple extract
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1/2 tsp vanilla extract
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1/4 C brown sugar
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3 tbsp all-purpose flour
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1 tsp cinnamon
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1/2 tsp nutmeg
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⅛ tsp salt
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3 tbsp butter, cold
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1/2 C brown sugar
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1/4 C butter
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2 tbsp milk
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1/2 C confectioner's sugar
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1 tsp maple extract