Pumpkin French Toast Cups with Maple Braised Apples

Name: Pumpkin French Toast Cups with Maple Braised Apples
Ingredients: A cross between French toast and bread pudding, these whimsical cups are a tasty treat for a lazy weekend morning. The pumpkin mixture can be prepared the night before and stored in the refrigerator. Leftovers can be frozen for another occasion.; 1 ripe banana; ¾ cup pure pumpkin puree; 1 cup milk of choice; 2 tablespoons ground flax seed; 1 teaspoon + ½ teaspoon ground cinnamon, divided; ¼ teaspoon ground cloves; ⅛ teaspoon salt; 1 teaspoon pure vanilla extract; 6 cups cubed gluten-free bread; 1 tablespoon butter or dairy-free butter alternative; 2 apples, peeled, cored and chopped; 3 tablespoons pure maple syrup

Pumpkin French Toast Cups with Maple Braised Apples was pinched from <a href="http://www.livingwithout.com/recipes/pumpkin-french-toast-cups-maple-braised-apples-3207-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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A cross between French toast and bread pudding, these whimsical cups are a tasty treat for a lazy weekend morning. The pumpkin mixture can be prepared the night before and stored in the refrigerator. Leftovers can be frozen for another occasion.

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1 ripe banana

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¾ cup pure pumpkin puree

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1 cup milk of choice

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2 tablespoons ground flax seed

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1 teaspoon + ½ teaspoon ground cinnamon, divided

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¼ teaspoon ground cloves

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⅛ teaspoon salt

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1 teaspoon pure vanilla extract

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6 cups cubed gluten-free bread

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1 tablespoon butter or dairy-free butter alternative

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2 apples, peeled, cored and chopped

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3 tablespoons pure maple syrup

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