Pumpkin French Toast Casserole

Name: Pumpkin French Toast Casserole
Yield: 6
Ingredients: 1 (day old) french bread (brioche bread, or challah), diced; 2 cups milk (see note); 1/2 cup heavy cream (see note); 1 cup granulated sugar; 6 large eggs; 1 cup pumpkin puree (NOT pumpkin pie filling); 2 tablespoons vanilla; 1 tablespoon pumpkin pie spice; 1/2 cup light brown sugar; 1/2 cup cold salted butter, diced; 1/2 cup all purpose flour; 1/3 cup chopped pecans; 2 teaspoons pumpkin spice

Pumpkin French Toast Casserole was pinched from <a href="http://littlespicejar.com/pumpkin-french-toast-casserole/" target="_blank">littlespicejar.com.</a>

"A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast!..."

INGREDIENTS

•

1 (day old) french bread (brioche bread, or challah), diced

•

2 cups milk (see note)

•

1/2 cup heavy cream (see note)

•

1 cup granulated sugar

•

6 large eggs

•

1 cup pumpkin puree (NOT pumpkin pie filling)

•

2 tablespoons vanilla

•

1 tablespoon pumpkin pie spice

•

1/2 cup light brown sugar

•

1/2 cup cold salted butter, diced

•

1/2 cup all purpose flour

•

1/3 cup chopped pecans

•

2 teaspoons pumpkin spice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes