INGREDIENTS
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3/4 cup milk
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1/2 cup pumpkin puree
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4 eggs
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2 Tbsp packed light-brown sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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9 slices Texas toast (or other white bread such as Challah or French bread)
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Butter, for griddle