INGREDIENTS
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3 eggs
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1 cup International Delight® Cold Stone Creamery™ Sweet Cream
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1/2 cup pumpkin puree
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1 1/2 tablespoons brown sugar
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1 teaspoon pumpkin spice
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Pinch of salt
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1 loaf French brioche, sliced into 1" thick slices (day-old preferred)
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Butter for griddle or pan
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Suggestions for serving: butter, maple syrup and/or powdered sugar