Pumpkin Frangelico Pie with Mascarpone
INGREDIENTS
•
ingredients
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1
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recipe Hazelnut Pastry
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1
•
egg, lightly beaten
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1
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8 ounce carton mascarpone cheese
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1/4
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cup granulated sugar
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1/2
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teaspoon vanilla
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2
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eggs, lightly beaten
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1 1/4
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cups canned pumpkin
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3/4
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cup evaporated milk
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1/4
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cup granulated sugar
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1/4
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cup packed brown sugar
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1/4
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cup Frangelico (hazelnut liqueur)
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1/2
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teaspoon ground cinnamon
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1/2
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teaspoon ground ginger
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1/4
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teaspoon salt
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1/4
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teaspoon ground nutmeg
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1
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recipe Glazed Hazelnuts
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