INGREDIENTS
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8oz 1/3 less fat cream cheese, softened
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2 cups powdered sugar
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1 cup canned pumpkin puree
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1/2 cup light sour cream
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2 teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1 cup fat-free whipped topping
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Dippers: Graham crackers, nilla wafers, gingersnap cookies, apples, grapes