Pumpkin Flan Cake

Name: Pumpkin Flan Cake
Yield: 24 servings
Ingredients: 1-3/4 cups sugar, divided; 1 cup plus 2 Tbsp. water, divided; 1 can (12 oz.) evaporated milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 8 eggs, divided; 1 can (15 oz.) pumpkin, divided; 1 pkg. (2-layer size) yellow cake mix; 1/3 cup oil; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 cup thawed COOL WHIP Whipped Topping

Pumpkin Flan Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/pumpkin-flan-cake-137304.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-3/4 cups sugar, divided

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1 cup plus 2 Tbsp. water, divided

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1 can (12 oz.) evaporated milk

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

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8 eggs, divided

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1 can (15 oz.) pumpkin, divided

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1 pkg. (2-layer size) yellow cake mix

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1/3 cup oil

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1 tsp. ground cinnamon

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1/4 tsp. ground cloves

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1/2 cup thawed COOL WHIP Whipped Topping

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