Pumpkin Filled Sour Cream Coffee Cake

Name: Pumpkin Filled Sour Cream Coffee Cake
Yield: 12
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup butter (softened); 3/4 cups sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 3 cups pumpkin puree (just about one large can); 1 large egg (beaten); 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 cup all purpose flour; 1 cup quick oats; 1 cup brown sugar (packed); 1/3 cup butter (very soft and cut into 1/2 inch pieces); 2 teaspoons cinnamon; 1 cup chopped pecans or walnuts

Pumpkin Filled Sour Cream Coffee Cake was pinched from <a href="http://www.littlekitchenbigflavors.com/pumpkin-filled-sour-cream-coffee-cake" target="_blank">www.littlekitchenbigflavors.com.</a>

INGREDIENTS

•

1 cup all purpose flour

•

1 cup whole wheat flour

•

1 teaspoon baking powder

•

1 teaspoon baking soda

•

1/2 cup butter (softened)

•

3/4 cups sugar

•

1 teaspoon vanilla extract

•

3 large eggs

•

1 cup sour cream

•

3 cups pumpkin puree (just about one large can)

•

1 large egg (beaten)

•

1/4 cup sugar

•

1/2 teaspoon cinnamon

•

1/4 teaspoon ginger

•

1/4 teaspoon allspice

•

1/4 teaspoon nutmeg

•

1 cup all purpose flour

•

1 cup quick oats

•

1 cup brown sugar (packed)

•

1/3 cup butter (very soft and cut into 1/2 inch pieces)

•

2 teaspoons cinnamon

•

1 cup chopped pecans or walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes