"These pumpkin donut bombs are filled with a creamy pumpkin pie filling and then coated in cinnamon and sugar. They're super easy to make thanks to the air fryer!..."
INGREDIENTS
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1/2 cup melted butter
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¼ cup granulated sugar
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1 teaspoon pumpkin pie spice
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1/2 cup pumpkin puree
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2 ounces cream cheese, softened
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1 large egg
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¼ cup granulated sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon pure vanilla extract
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Pinch kosher salt
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2 packages refrigerated Crescent roll dough sheets