Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing
INGREDIENTS
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1 cup whole wheat pastry flour
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2 â 2 3/4 cups bread flour
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1/4 cup granulated sugar
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2 1/4 teaspoons (1 package) instant yeast
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1/2 teaspoon salt
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1/2 cup milk
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4 tablespoons unsalted butter
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3/4 cup unsweetened canned pumpkin puree
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1 teaspoon pure vanilla extract
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1 large egg, room temperature
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon pumpkin pie spice
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4 tablespoons unsalted butter, very soft
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3 ounces Neufchatel (1/3 less fat cream cheese), room temperature
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1/8 teaspoon maple flavoring
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1 cup confectionersâ?? sugar
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1 or 2 tablespoons milk
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