Pumpkin Espresson Chocolate Chip Bread
INGREDIENTS
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1 1/2 cups of all-purpose flour
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2 teaspoons of instant espresso powder
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1 teaspoon of baking powder
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1 teaspoon of baking soda
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1 teaspoon of pumpkin pie spice
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1/2 teaspoon of salt
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1 egg
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2/3 cup of granulated sugar
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1 teaspoon of vanilla extract
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1 cup of pumpkin purée
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1/3 cup of canola oil
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1/4 cup of sour cream
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1 cup of semi-sweet chocolate chips + extra to sprinkle on top
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