Pumpkin English Muffins
"These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make...."
INGREDIENTS
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3 2/3 cups all-purpose flour ((plus more for kneading))
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1 packet active dry yeast ((2 ¼ teaspoons))
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1 teaspoon salt
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¼ cup sugar
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon ground cloves
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2/3 cup pumpkin puree
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1/3 to 2/3 cup lukewarm water
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2/3 cup plain yogurt
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¼ cup semolina or cornmeal
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oil
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