Pumpkin Enchiladas
"These pumpkin enchiladas are flour tortillas stuffed with chicken and coated in a savory sauce. The velvety pumpkin sauce is very unique!..."
INGREDIENTS
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Cooking spray
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2 1/2 cups cooked shredded chicken
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1 3/4 cups pumpkin puree
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon chili powder
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1 teaspoon seasoned salt
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1/2 teaspoon kosher salt
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8 tortillas (I prefer flour but corn works fine too, 6 inch size)
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2 cups grated Monterey Jack cheese
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1 tomato (seeded and diced)
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1/2 cup sliced black olives
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1/4 cup cilantro leaves
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