Pumpkin Empanadas

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INGREDIENTS
1 cup canned pumpkin puree
4 oz Cream Cheese, softened
2 tsp pure maple syrup
1/4 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1 tsp vanilla
2 premade pie dough crusts, rolled out into 10" circle
For brushing pastry 2 tsp Whipping Cream
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