Pumpkin Empanadas
INGREDIENTS
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2 tablespoons butter
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3/4 cup dark brown sugar, packed firmly
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1 cup organic pumpkin, NOT pie filling
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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For the Dough:
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3 cups flour
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup shortening
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2 eggs
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½ cup milk
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2 tablespoons sugar
Comments & Reviews
Just A Pinch Sweepstakes