Pumpkin Empanada

Pumpkin Empanada was pinched from <a href="http://www.sixsistersstuff.com/2012/11/taco-time-copycat-pumpkin-empanada.html" target="_blank">www.sixsistersstuff.com.</a>
INGREDIENTS
Flour Tortillas (large size)
Pumpkin Filling:
8 ounce block cream cheese (room temperature)
1/2 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla
2 teaspoons pumpkin pie spice
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