Pumpkin Eggnog Tres Leches

Name: Pumpkin Eggnog Tres Leches
Ingredients: 4 eggs; 1 cup canola oil; 2 cups sugar; 15 ounces canned pumpkin; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 11.5 ounces sweetened condensed milk (about 3/4 of a can); 9 ounces evaporated milk (about 3/4 of a can); 1 1/4 cup eggnog

"This Pumpkin Eggnog Tres Leches is an amazingly delicious pumpkin cake soaked in an eggnog milk custard, perfect for any holiday occasion...."

INGREDIENTS

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4 eggs

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1 cup canola oil

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2 cups sugar

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15 ounces canned pumpkin

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2 cups flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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2 teaspoons cinnamon

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1/2 teaspoon ginger

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1/2 teaspoon cloves

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1/2 teaspoon nutmeg

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11.5 ounces sweetened condensed milk (about 3/4 of a can)

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9 ounces evaporated milk (about 3/4 of a can)

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1 1/4 cup eggnog

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