Pumpkin Eggnog Rolls
"I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming..."
INGREDIENTS
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1/2 cup sugar
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1 package (1/4 ounce) active dry yeast
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1/2 teaspoon salt
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4-1/2 cups all-purpose flour
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3/4 cup eggnog
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1/2 cup butter, cubed
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1/4 cup canned pumpkin
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2 large eggs
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FILLING:
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1/2 cup sugar
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1 teaspoon ground cardamom
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1 teaspoon ground allspice
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1/4 cup butter, melted
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FROSTING:
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2 ounces cream cheese, softened
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2 tablespoons eggnog
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1 tablespoon canned pumpkin
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1/4 teaspoon ground cardamom
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2 cups confectioners' sugar
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