INGREDIENTS
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1 (15 ounce) can pumpkin
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2 eggs
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3⁄4 cup sugar
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1 teaspoon ground cinnamon
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1⁄2 teaspoon ground ginger
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1⁄4 teaspoon ground nutmeg
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1⁄4 teaspoon ground cloves
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1⁄2 teaspoon salt
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1 1⁄2 cups eggnog (not canned)
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1 (9 inch) unbaked pie shell, regular or deep dish (see Note)