INGREDIENTS
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4 large eggs
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1/2 c. whole milk
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1/4 c. all-purpose flour
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1/4 c. pumpkin purée
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2 tbsp. granulated sugar
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1/2 tsp. vanilla extract
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1/4 tsp. pumpkin spice
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Pinch kosher salt
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1/2 stick unsalted butter (4 tbsp.)
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3 tbsp. light brown sugar
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2 pink lady apples, cut into wedges
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Whipped cream or ice cream, for serving